It's become an unofficial tradition of mine-- head to the Scranton Farmer's Market off BarringAve. and pick up a couple of Thanksgiving pies.
I was there around 11:30 AM Wednesday, a half hour before the official opening, and the crowd was already starting to build. People were grabbing fall vegetables, plus plus plenty of apples and baked goods. It was a beautiful morning-- sunny and not too cold.
I picked up my pies, chatted with a few people and took off before it got crowded.
The market closed for the season Wednesday evening.
I'll see you in July!